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	<title>Scone Recipes &#187; scone mix gift</title>
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Cream of tartar for buns?
 I love scones but hate the metallic taste of baking powder leaves in the mouth. &#34;I can substitute with cream of tartar or I have to mix the two? If so, in what proportion? Do you know a foolproof recipe? Thanks for your help! We are not raising flour car [...]]]></description>
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